Exseltzior! - Beer Recipe - Brewer's Friend

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Exseltzior!

127 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 15 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Thursday October 15th 2020
1.040
1.001
5.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 87%
0.30 lb Aromatic Malt0.3 lb Aromatic Malt 35 20 13%
2.30 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.13 0.5  
Mash volume with grains (equipment estimates 0.06 g | 0.2 qt) 0.16 0.6  
Grain absorption losses -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.4 9.6  
Boil off losses -0.38 -1.5  
Post boil Volume 2.2 8.8  
Top off amount 0.1 0.4  
Going into fermentor 2.3 9.2  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

1.037 OG
117 calories
5.5 carbs
4.8 % ABV

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  • Last Updated: 2020-10-17 02:43 UTC