BigBoi - Beer Recipe - Brewer's Friend

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BigBoi

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday October 15th 2020
1.080
1.015
8.6%
85.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.8%
13 oz Cane Sugar13 oz Cane Sugar - (late boil kettle addition) 46 0 6.3%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt - (late boil kettle addition) 27 3.4 2%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus (15 AA)0.7 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 44.77 10.4%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 15 min 8.27 7.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 15 min 19.24 14.9%
0.50 oz BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 5 min 5.99 7.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 5 min 3.86 7.5%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 1 min 0.72 7.5%
0.50 oz BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 1 min 1.3 7.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 1 min 0.84 7.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 3 days 14.9%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Leaf/Whole 10 Dry Hop 3 days 14.9%
6.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.53 gal Strike 165 °F 148 °F 62 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5.93 23.7  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.56 18.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.56 g | 18.2 qt) 4.25 17  
Total: 7.68 30.7
Equipment Profile Used: System Default
"BigBoi" Double IPA beer recipe by Reeder. All Grain, ABV 8.58%, IBU 84.99, SRM 5.35, Fermentables: (Pale 2-Row, White Wheat, Cane Sugar, Munich - Light 10L, Acidulated Malt) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Centennial (10 AA), BSG - Idaho 7 (14.1 AA))
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  • Last Updated: 2020-11-01 01:05 UTC