Polish Pils - Beer Recipe - Brewer's Friend

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Polish Pils

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 15th 2020
1.055
1.012
5.6%
27.4
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 67.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.6%
1 lb Munich Light1 lb Munich Light 34 10 8.4%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 2.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Marynka 7.10.8 oz Marynka 7.1 Hops Pellet 7.1 Boil 60 min 20.71 39%
0.25 oz Lubelski (3-5)0.25 oz Lubelski (3-5) Hops Pellet 4.5 Boil 20 min 2.48 12.2%
0.25 oz Lubelski (3-5)0.25 oz Lubelski (3-5) Hops Leaf/Whole 4.5 Boil 15 min 1.85 12.2%
0.25 oz Lubelski (3-5)0.25 oz Lubelski (3-5) Hops Pellet 4.5 Boil 10 min 1.49 12.2%
0.25 oz Lubelski(3-5)0.25 oz Lubelski(3-5) Hops Pellet 4.5 Boil 5 min 0.82 12.2%
0.25 oz Lubelski (3-5)0.25 oz Lubelski (3-5) Hops Pellet 4.5 Boil 0 min 12.2%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

4th Generation Yeast.
This is a split batch with the German Pils. Single mash and then split into the Polish Pils and the German Pils.
Step mash starting at 120 for 20 minutes, 135 for 20 minutes, and 150 for 20 minutes.
90 minute boil.

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  • Last Updated: 2020-10-16 00:22 UTC