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Irish red

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 15th 2020
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Maggie's Irish Red Ale

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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.056
1.015
5.4%
22.8
13.6
n/a
27.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter $ 2.10 / lb
$ 21.00 		38 3 85.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L $ 2.10 / lb
$ 2.10 		34 30 8.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley $ 2.10 / lb
$ 0.53 		33 300 2.1%
0.50 lb Munich0.5 lb Munich 38 6 4.3%
11.75 lbs / $ 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 1.88 / oz
$ 1.88 		Pellet 4.5 Boil 60 min 15.9 50%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 1.88 / oz
$ 1.88 		Pellet 5.4 Boil 10 min 6.92 50%
2 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Daniel Diaz. BIAB, ABV 5.35%, IBU 22.82, SRM 13.61, Fermentables: (Finest Maris Otter, Caramel / Crystal 30L, Roasted Barley, Munich) Hops: (Fuggles, German Northern Brewer) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 03:04 UTC