Paracaidista BFTB 15 bbls - Beer Recipe - Brewer's Friend

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Paracaidista BFTB 15 bbls

168 calories 15.3 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2094 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 350ml)
Carbs: 15.3 g (Per 350ml)
Created: Thursday October 15th 2020
1.052
1.010
5.5%
25.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Avangard - Pilsner375 kg Pilsner 37.3 1.7 80.6%
50 kg German - Rye50 kg Rye 38 3.5 10.8%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 8.6%
465 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Northern Brewer1200 g Northern Brewer Hops Pellet 7.8 Boil at 92 °C 60 min 11.71 16.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 20 min 9.47 13.9%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.69 20.8%
3,500 g Mosaic3500 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 48.6%
7,200 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2024.2 L. Suggest reducing initial water volume to 45.4 L and adding 1978.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1701.9 L 1395
Strike water volume at mash thickness of 3 L/kg 1395
Mash volume with grains 1701.9
Grain absorption losses -465
Remaining sparge water volume (equipment estimates 1095.1 L) 1170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2024.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 2007.5 L) 2094
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2086.5 L) 2000
Total: 2565.9  
Equipment Profile Used: System Default
"Paracaidista BFTB 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.53%, IBU 25.87, SRM 3.7, Fermentables: (Pilsner, Rye, Flaked Oats) Hops: (Northern Brewer, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 22:39 UTC