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Awesome Recipe

448 calories 24.9 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 448 calories (Per 500ml)
Carbs: 24.9 g (Per 500ml)
Created: Thursday October 15th 2020
1.098
1.004
12.3%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 3.31 83.3%
10 kg Cane Sugar10 kg Cane Sugar 46 16.7%
60 kg / 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 50.4 L) 59.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 155.7 L) 165
Boil off losses -5.7
Post boil Volume 150
Going into fermentor 150
Total: 209.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jan Torstein. All Grain, ABV 12.34%, IBU 0, SRM 8.87, Fermentables: (Pale 2-Row, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 06:32 UTC