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XPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: XPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 15th 2020
1.055
1.009
6.0%
24.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Ale Malt3.2 kg Ale Malt 37.4 3.05 68.1%
1 kg Dark Munich1 kg Dark Munich 36 10 21.3%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 15.93 13.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 3.4 13.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 3.74 13.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 1.75 7.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 26.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 26.3%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"XPA" XPA beer recipe by Hop and Grain Brewstore. All Grain, ABV 6%, IBU 24.82, SRM 6.57, Fermentables: (Ale Malt, Dark Munich, Wheat Malt) Hops: (Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 22:37 UTC