PHB Lockdown IPA 2020 - Beer Recipe - Brewer's Friend

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PHB Lockdown IPA 2020

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday October 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Finland - 2-row Pale Malt8.5 lb 2-row Pale Malt 36 2.1 66%
2 lb Briess - American - Pale Ale Malt 2-Row2 lb American - Pale Ale Malt 2-Row 36.8 3.5 15.5%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 78 7.5 7.8%
12 oz American - Caramel / Crystal 60L12 oz American - Caramel / Crystal 60L 34 60 5.8%
4 oz Weyermann - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
6 oz German - Dark Wheat6 oz Dark Wheat 39 6.5 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.2 First Wort 60 min 59.96 55.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 11.28 22.2%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Sparge 0 min.
4 oz Grapefruit Peel Flavor Whirlpool 0 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 0 min.
0.50 ml Fermcap Fining Boil 0 min.
 
Yeast
Cellar Science - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Rest & ramp Strike 140 °F 130 °F 30 min
Conversion Infusion 130 °F 152 °F 60 min
Vorlauf 152 °F 168 °F 20 min
7 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains (equipment estimates 4.71 g | 18.9 qt) 5.21 20.9  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 9.36 37.4
Equipment Profile Used: System Default
"PHB Lockdown IPA 2020" American IPA beer recipe by Good old Rich. All Grain, ABV 6.61%, IBU 71.24, SRM 8.39, Fermentables: (2-row Pale Malt, American - Pale Ale Malt 2-Row, Barke Munich Malt, American - Caramel / Crystal 60L, Acidulated Malt, Dark Wheat) Hops: (Amarillo, Mosaic, Calypso) Other: (Gypsum, Lactic acid, Grapefruit Peel, Kerry Whirlfloc T, Fermcap)
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  • Last Updated: 2020-10-19 21:44 UTC