Fekete ipa terv. - Beer Recipe - Brewer's Friend

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Fekete ipa terv.

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 15th 2020
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.057
1.011
6.0%
69.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 48.4%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 16.1%
0.20 kg Thomas Fawcett - Roasted Wheat0.2 kg Roasted Wheat 32.2 325 3.2%
0.20 kg The Swaen - Blackswaen Black0.2 kg Blackswaen Black - (late boil kettle addition) 33.6 125 3.2%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 4.8%
1 kg The Swaen - Munich Light1 kg Munich Light 35.3 5.5 16.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 51.11 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.46 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.48 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.96 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 29.1 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"Fekete ipa terv." Specialty IPA: Black IPA beer recipe by petrosssz. All Grain, ABV 6.03%, IBU 69.01, SRM 30.51, Fermentables: (Swaen Ale, Rye Malt, Roasted Wheat, Blackswaen Black, Chocolate Malt, Munich Light, Flaked Oats) Hops: (Warrior, Cascade, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 10:12 UTC