Gs Ginger Beer - Beer Recipe - Brewer's Friend

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Gs Ginger Beer

261 calories 21.9 g 0.568 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 0.568L)
Carbs: 21.9 g (Per 0.568L)
Created: Thursday October 15th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.050
1.008
5.5%
24.0
4.3
5.9
22.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Belgian - Pilsner £ 1.68 / kg
£ 5.04 		37 1.6 69.5%
908 g Honey908 g Honey £ 1.35 / lb
£ 2.70 		35 2 21%
210 g Aromatic Malt210 g Aromatic Malt £ 2.64 / kg
£ 0.55 		35 20 4.9%
200 g Flaked Oats200 g Flaked Oats £ 3.30 / kg
£ 0.66 		33 2.2 4.6%
4,318 g / £ 8.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops £ 0.03 / g
£ 0.66 		Leaf/Whole 6.5 Boil 60 min 16.18 50%
10 g Bramling Cross10 g Bramling Cross Hops £ 0.03 / g
£ 0.33 		Leaf/Whole 6.5 Boil 30 min 6.22 25%
10 g Bramling Cross10 g Bramling Cross Hops £ 0.03 / g
£ 0.33 		Leaf/Whole 6.5 Boil 5 min 1.61 25%
40 g / £ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cream Of Tartar £ 0.03 / g
£ 0.55 		Flavor Boil 20 min.
750 g Ginger £ 5.00 / kg
£ 3.75 		Spice Boil 10 min.
2 tsp Ground Dried Ginger Spice Boil 20 min.
2 each Lemon Juice & Rhind £ 0.50 / each
£ 1.00 		Flavor Boil 20 min.
2 each Lime Juice & Rhind £ 0.50 / each
£ 1.00 		Flavor Boil 20 min.
2 each Vanilla Bean Spice Boil 20 min.
1 tsp Yeast Nutrient Other Boil 5 min.
1 each Beer brite £ 0.96 / each
£ 0.96 		Fining Secondary 0 min.
750 g Ginger £ 5.00 / kg
£ 3.75 		Spice Primary 7 days
£ 11.01
 
Yeast
Mad Millie - Ginger Beer Yeast
Amount:
1 Each
Cost:
£ 1.33 / each
£ 1.33
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
£ 1.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 96.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 76 °C 68 °C 60 min
2.4 L Mash out Top Off 100 °C 75 °C 5 min
10 L Sparge Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 24.5 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 27.9  
Equipment Profile Used: System Default
 
Notes



Honey added to boil
Vanilla pod split and contents scraped out/added to boil. Pod casing also added to boil

Strike water 1st guess

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  • Last Updated: 2021-01-22 19:52 UTC