Dream Team Cream - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dream Team Cream

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 15th 2020
Similar Recipes

Simply the Zest - Lemon Cream Ale

by ninjabob

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

1.049
1.012
4.8%
13.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 33.3%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 33.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 7.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 8 Boil 30 min 5.74 12.5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 6.1 12.5%
0.75 oz Barth-Haas - Cashmere0.75 oz Cashmere Hops Pellet 8.5 Boil 1 min 1.03 37.5%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.03 37.5%
2 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Dream Team Cream" Cream Ale beer recipe by AVE_Rage. All Grain, ABV 4.8%, IBU 13.9, SRM 5.37, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt) Hops: (Cashmere, Mandarina Bavaria)
Last Updated and Sharing
 
364
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-29 23:27 UTC