The Pumpkin Farm - Beer Recipe - Brewer's Friend

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The Pumpkin Farm

169 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Seth Clark
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday October 15th 2020
1.052
1.007
6.0%
28.7
11.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4.3 78.2%
4.80 oz German - Chocolate Rye4.8 oz Chocolate Rye 31 240 3.9%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.3%
10 oz Pumpkin (canned)10 oz Pumpkin (canned) 1 0 8.1%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 3.3%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.3%
7.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 8.5 Boil 30 min 22.98 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 10 min 3.7 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 5 min 2.03 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Secondary 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
1 oz Grains of paradise Spice Secondary 0 min.
1 oz Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"The Pumpkin Farm" Saison beer recipe by Seth Clark. Partial Mash, ABV 6.02%, IBU 28.71, SRM 11.82, Fermentables: (Dry Malt Extract - Light, Chocolate Rye, Red Wheat, Pumpkin (canned), CaraMunich II, Munich - Light 10L) Hops: (Palisade, Saphir) Other: (Ginger, Cinnamon stick, Grains of paradise, Sweet Orange Peel)
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  • Last Updated: 2020-11-10 16:53 UTC