La Cruella IPA - Beer Recipe - Brewer's Friend

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La Cruella IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.57 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 88%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 15th 2020
1.064
1.018
6.0%
43.4
12.0
n/a
27.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireks - Pale Ale Malt20 lb Pale Ale Malt $ 0.72 / lb
$ 14.40 		36.8 2.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.95 / lb
$ 1.95 		34 60 4.2%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L $ 1.95 / lb
$ 1.95 		34.5 90 4.2%
2 lb Ireks - Crystal Oak2 lb Crystal Oak $ 0.70 / lb
$ 1.41 		36.3 12.5 8.3%
24 lbs / $ 19.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - Warrior1.75 oz Warrior Hops $ 0.93 / oz
$ 1.63 		Pellet 17.3 Boil 60 min 43.43 22.6%
1.50 oz Yakima Valley Hops - Azacca1.5 oz Azacca Hops $ 1.19 / oz
$ 1.79 		Pellet 13.8 Dry Hop 2 days 19.4%
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops $ 14.95 / lb
$ 1.40 		Pellet 10.6 Dry Hop 2 days 19.4%
1.50 oz Yakima Valley Hops - Azacca1.5 oz Azacca Hops $ 1.19 / oz
$ 1.79 		Pellet 13.8 Dry Hop 8 days 19.4%
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops $ 14.95 / lb
$ 1.40 		Pellet 10.6 Dry Hop 8 days 19.4%
7.75 oz / $ 8.00
 
Yeast
Fermentis - slurry
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
58 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 162 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 7.32 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13.07 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.57 46.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.57 g | 46.3 qt) 11 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
"La Cruella IPA" American IPA beer recipe by Dozabrews. All Grain, ABV 5.97%, IBU 43.43, SRM 12.04, Fermentables: ( Pale Ale Malt, American - Caramel / Crystal 60L, Caramel Malt - 90L, Crystal Oak) Hops: (Warrior, Azacca, Mosaic)
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  • Last Updated: 2020-10-15 21:45 UTC