Amber Skies NW Kviek Ale - Beer Recipe - Brewer's Friend

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Amber Skies NW Kviek Ale

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday October 15th 2020
1.088
1.018
9.3%
28.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Metolius (Munich)4 lb Mecca Grade - Metolius (Munich) 35 11 23.2%
8 lb Mecca Grade - Pelton (Pilsner)8 lb Mecca Grade - Pelton (Pilsner) 36 1.8 46.4%
1 lb Mecca Grade - Opal 44 (Hybrid Crystal)1 lb Mecca Grade - Opal 44 (Hybrid Crystal) 36 40 5.8%
4 lb Mecca Grade - Rimrock (Rye)4 lb Mecca Grade - Rimrock (Rye) 40 5.8 23.2%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.91 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 10 min 9.74 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.21 g | 20.9 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Amber Skies NW Kviek Ale" No Profile Selected beer recipe by LongHouseBrews. All Grain, ABV 9.29%, IBU 28.65, SRM 17.54, Fermentables: (Mecca Grade - Metolius (Munich), Mecca Grade - Pelton (Pilsner), Mecca Grade - Opal 44 (Hybrid Crystal), Mecca Grade - Rimrock (Rye), Chocolate Rye) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 21:21 UTC