Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday October 15th 2020
1.062
1.022
5.3%
37.1
39.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 71.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
1.75 lb American - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 33 550 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 34.29 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.76 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Sparge 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 164 °F 153 °F 60 min
10.6 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.38 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 2.34 gal (9.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.73 30.9  
Mash volume with grains 9.59 38.4  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 9.61 g | 38.4 qt) 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.7 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by ScottWiener. All Grain, ABV 5.32%, IBU 37.05, SRM 39.27, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-10-16 15:00 UTC