hop-o-thermia (replica atempt) - Beer Recipe - Brewer's Friend

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hop-o-thermia (replica atempt)

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday October 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 49%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 First Wort 0 min 19.07 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 10 min 3.19 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 20 min 4.29 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 20 min 4.29 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 15 min 2.84 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 First Wort 0 min 17.6 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 166 °F 155 °F 60 min
4 gal Batch Sparge 165 °F 160 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.08 24.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.01 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"hop-o-thermia (replica atempt)" American IPA beer recipe by Timinpdx87. All Grain, ABV 8.74%, IBU 72.46, SRM 10.43, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Nugget, Simcoe, Cascade, Centennial, Mosaic, Amarillo)
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  • Last Updated: 2023-01-22 22:08 UTC