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Awesome Recipe

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 15th 2020
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.048
1.009
5.1%
0.0
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg US - Pale 2-Row0.25 kg Pale 2-Row 37 1.8 5.7%
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 61.4%
0.55 kg Rolled Oats0.55 kg Rolled Oats 33 2.2 12.5%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 10.2%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 5.7%
0.20 kg Liquid Malt Extract - Light0.2 kg Liquid Malt Extract - Light 35 4 4.5%
4.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.4 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 28  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Lachlan. All Grain, ABV 5.14%, IBU 0, SRM 3.75, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Wheat, Flaked Corn, Liquid Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 20:40 UTC