Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | Muntons - Maris Otter | 38 | 2.3 | 6.1% | |
8 oz | Flaked Wheat | 34 | 2 | 4% | |
8 oz | Flaked Oats | 33 | 2.2 | 4% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 8.1% | |
3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 26.7% | |
3.30 lb | United Kingdom - Maris Otter Liquid Malt Extract (LME) | 36 | 5 | 26.7% | |
3 lb | Kiwi - (late fermenter addition) | 5.75 | 0 | 24.3% | |
12.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Warrior | Pellet | 16 | Boil | 45 min | 11.4 | 1.8% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 165 °F | 20 min | 17.9% | ||
2 oz | Motueka | Leaf/Whole | 7 | Whirlpool at 165 °F | 20 min | 17.9% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop | 3 days | 8.9% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 8.9% | ||
1 oz | Mosaic | Pellet | 11 | Dry Hop | 5 days | 8.9% | ||
2 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 5 days | 17.9% | ||
2 oz | Citra | Leaf/Whole | 11 | Dry Hop | 14 days | 17.9% | ||
11.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Fining | Boil | 10 min. | |
3.50 lb | Feijoa | Flavor | Primary | 5 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 18 | 16 | 55 | 250 | 33 |
10g Gypsum added |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.6 qt | Protein | Infusion | -- | 252 °F | 15 min |
mash in | Infusion | -- | 309 °F | 80 min | |
mash out | Infusion | -- | 342 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.35 g | 25.4 qt) | 6.59 | 26.4 |
Mash volume with grains (equipment estimates 6.49 g | 26 qt) | 6.73 | 26.9 |
Grain absorption losses | -0.22 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.76 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.01 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.14 | 0.6 |
Volume into fermentor | 5 | 20 |
Total: | 6.59 | 26.4 |
Equipment Profile Used: | System Default |