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Awesome Recipe

329 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Positivo
Calories: 329 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday October 15th 2020
1.107
1.018
11.7%
59.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Best Pale Ale7 kg Best Pale Ale 37.5 2 87.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 31.55 17.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 18.19 13%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 5 min 9.29 26.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.5 g       Temp: 16 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 16.3 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 0.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Top off amount 9
Going into fermentor 15
Total: 27.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Positivo. All Grain, ABV 11.7%, IBU 59.03, SRM 6.74, Fermentables: (Best Pale Ale, Flaked Oats) Hops: (Simcoe, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 08:33 UTC