Vanilla Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Imperial Milk Stout

389 calories 39.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Thursday October 15th 2020
1.116
1.029
11.4%
31.3
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 37.5%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 37.5%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Cluster2 oz Cluster Hops Pellet 7.8 Boil 60 min 26.17 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Spice Bottling 1 min.
3 each Cinnamon stick Spice Secondary 14 days
6 oz Raisins Spice Secondary 14 days
0.50 each Whirlfloc Water Agt Boil 5 min.
8 oz Rum Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 165 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"Vanilla Imperial Milk Stout" Russian Imperial Stout beer recipe by Brewer #301290. Extract, ABV 11.42%, IBU 31.25, SRM 43.72, Fermentables: (LME Traditional Dark, LME Pilsen Light, DME Traditional Dark, Lactose (Milk Sugar)) Steeping Grains: (Black Malt - 2-Row, Chocolate, Caramel / Crystal 40L) Hops: (Cluster, East Kent Goldings) Other: (Vanilla extract, Cinnamon stick, Raisins, Whirlfloc, Rum)
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  • Last Updated: 2020-11-03 17:17 UTC