Spicy Pumpkin - Beer Recipe - Brewer's Friend

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Spicy Pumpkin

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 15th 2020
1.065
1.013
6.8%
12.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 78.6%
2 lb 1886 Malt House - NY Munich Malt2 lb NY Munich Malt 34.8 5 14.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 12.72 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin Flavor Boil 1 hr.
1 each Habenero Flavor Boil 20 min.
1 each Cinnamon stick Spice Boil 5 min.
1 oz Ginger Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
1 each Habenero Tincture Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 154 °F --
3 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Spicy Pumpkin" Autumn Seasonal Beer recipe by ImShelledIn. All Grain, ABV 6.83%, IBU 12.72, SRM 12.96, Fermentables: (Pale Ale Malt 2-Row, NY Munich Malt, Caramel / Crystal 80L) Hops: (Nugget) Other: (Pumpkin, Habenero, Cinnamon stick, Ginger, Nutmeg, Habenero Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 19:53 UTC