Alaska Kölsch - Beer Recipe - Brewer's Friend

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Alaska Kölsch

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 25.02 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 15th 2020
1.050
1.012
5.0%
23.1
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 88.3%
260 g German - Carapils260 g German - Carapils 35 1.3 4.9%
360 g German - Wheat Malt360 g German - Wheat Malt 37 2 6.8%
5,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Artisan - Magnum11 g Magnum Hops Pellet 9.9 Boil 60 min 13.36 21.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.6 39.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.11 39.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic Acid Water Agt Mash 0 min.
1 each Whirlfloc Other Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 1 0 3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 66.6 °C 60 min
Temperature -- 75 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.3
Mash volume with grains 24.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 38.7  
Equipment Profile Used: System Default
"Alaska Kölsch" Kölsch beer recipe by AntinKuntinBeer. All Grain, ABV 4.97%, IBU 23.08, SRM 3.25, Fermentables: (Pilsner, German - Carapils, German - Wheat Malt) Hops: (Magnum, Saaz) Other: (Lactic Acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-02-12 19:36 UTC