Habemus APA - Beer Recipe - Brewer's Friend

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Habemus APA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 15th 2020
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1.051
1.010
5.4%
40.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.8 91.8%
0.20 kg Agrária - Munich Malt0.2 kg Munich Malt 36 9 4.1%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 8.5 Boil 60 min 19.19 16.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.4 Boil 15 min 2.69 16.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.2 Boil 60 min 18.51 16.7%
10 g Citra10 g Citra Hops Pellet 10 Dry Hop 4 days 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates 4.8 L) 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 5.8
Going into fermentor 20.8
Total: 23.8  
Equipment Profile Used: System Default
"Habemus APA" American Pale Ale beer recipe by felipe nunes. All Grain, ABV 5.4%, IBU 40.39, SRM 5.08, Fermentables: (Pale Ale Malt, Munich Malt, Caramel Pils) Hops: (Target, Hersbrucker, Northern Brewer, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 18:39 UTC