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Awesome Recipe

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Thursday October 15th 2020
1.105
1.026
10.4%
0.0
36.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Briess - Brewers Malt 2-Row29 lb Brewers Malt 2-Row 37 1.8 75.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.2%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate 32 300 5.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.3%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 7.8%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 3.4%
0.50 lb Proximity - Roasted Barley0.5 lb Roasted Barley 33 475 1.3%
38.30 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 11.77 gal (47.1 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.27 gal (73.07 qt). Suggest reducing strike water volume to 9.18 gal (36.7 qt) and adding 6.27 gal (25.07 qt) sparge/top-off. 15.44 61.8  
Strike water volume at mash thickness of 1.75 qt/lb 15.44 61.8  
Mash volume with grains 18.27 73.1  
Grain absorption losses -4.41 -17.7  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.66 74.7
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.38%, IBU 0, SRM 36.81, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Pale Chocolate, Coffee Malt, DME Traditional Dark, Flaked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 17:17 UTC