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Awesome Recipe

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.87 lb US - Pale 2-Row9.87 lb Pale 2-Row $ 1.90 / lb
$ 18.75 		37 1.8 88.9%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L $ 2.50 / lb
$ 0.88 		34 40 2.9%
0.36 lb American - Caramel / Crystal 80L0.36 lb Caramel / Crystal 80L $ 2.40 / lb
$ 0.86 		33 80 2.9%
0.31 lb American - Roasted Barley0.31 lb Roasted Barley $ 2.40 / lb
$ 0.74 		33 300 2.5%
0.34 lb Briess - Carapils Malt0.34 lb Carapils Malt $ 2.40 / lb
$ 0.82 		34.5 1.5 2.8%
11.23 lbs / $ 22.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops $ 5.30 / oz
$ 6.36 		Pellet 5 Boil 60 min 21 72.7%
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops $ 5.30 / oz
$ 2.39 		Pellet 5 Boil 10 min 2.86 27.3%
1.65 oz / $ 8.75
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.91 19.7  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Madd. All Grain, ABV 5.26%, IBU 23.86, SRM 14.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Carapils Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 18:06 UTC