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Dunkel

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 15th 2020
1.053
1.013
5.3%
21.8
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type II4 kg Munich Type II 37 10 76%
260 g Weyermann - Carafa II260 g Carafa II 31.5 415 4.9%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 19%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.1 Boil 60 min 18.03 60%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 2.1 Boil 30 min 3.8 40%
50 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.2 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Click. All Grain, ABV 5.26%, IBU 21.83, SRM 24.57, Fermentables: (Munich Type II, Carafa II, Pilsner) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 11:14 UTC