Wai-ti Saaz Golden - Beer Recipe - Brewer's Friend

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Wai-ti Saaz Golden

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19.36 liters (ending kettle volume)
Pre Boil Size: 25.35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday October 15th 2020
1.049
1.016
4.4%
57.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 46.57 50%
100 g Wai-iti100 g Wai-iti Hops Leaf/Whole 4.2 Whirlpool 0 min 10.85 50%
200 g / $ 0.00
 
Yeast
- yeast English ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 80 °C 65 °C 60 min
10 L Sparge -- 77 °C 30 min
5 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.2 L) 19.4
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 18.9
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Mash gravity 1.050 - Mash ph 4.5
Gravity after top off before boil 1.038

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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 18:39 UTC