Love Yeti - Beer Recipe - Brewer's Friend

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Love Yeti

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 21.07 liters
Post Boil Size: 15.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 15th 2020
1.061
1.013
6.4%
41.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Munich Malt1500 g Munich Malt 36.8 7.87 40.3%
75 g Castle Malting - Château Chocolat75 g Château Chocolat 38 488.1 2%
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 26.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 13.4%
650 g Cherry, dark sweet650 g Cherry, dark sweet - (late fermenter addition) 6.4 0 17.4%
3,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Leaf/Whole 13 Boil at 100 °C 60 min 15.87 25%
5 g Galena5 g Galena Hops Leaf/Whole 13 Boil at 100 °C 40 min 13.93 25%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 10 min 11.51 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Oak Cubes Medium Toast Other Secondary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 15.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.1 L) 10
Total: 25  
Equipment Profile Used: System Default
"Love Yeti" Wood-Aged Beer recipe by Brewer #336882. All Grain, ABV 6.37%, IBU 41.3, SRM 22.23, Fermentables: (Munich Malt, Château Chocolat, Pilsner, Biscuit, Cherry, dark sweet) Hops: (Galena) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 13:27 UTC