Dark Rock Irish Red Ale - Beer Recipe - Brewer's Friend

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Dark Rock Irish Red Ale

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday October 15th 2020
1.048
1.012
4.7%
41.7
31.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 3.31 80%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 9.5%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 172 9.5%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 1399.5 1%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 30.58 37.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 11.13 37.5%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Carshalton, Surrey, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 66 °C 60 min
15 L Batch Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Dark Rock Irish Red Ale" Irish Red Ale beer recipe by Scrattajack. All Grain, ABV 4.68%, IBU 41.7, SRM 31.57, Fermentables: (Pale 2-Row, CaraRed, Crystal Medium, Black Patent) Hops: (Columbus, Citra, Ekuanot) Other: (Gypsum)
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  • Last Updated: 2021-04-18 20:40 UTC