Dark Rock Irish Red Ale
223 calories
23.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
30.58 |
37.5% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
11.13 |
37.5% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
0 min |
|
25% |
40 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Carshalton, Surrey, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
-- |
66 °C |
60 min |
15 L |
|
Batch Sparge |
-- |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.2 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Dark Rock Irish Red Ale" Irish Red Ale beer recipe by Scrattajack. All Grain, ABV 4.68%, IBU 41.7, SRM 31.57, Fermentables: (Pale 2-Row, CaraRed, Crystal Medium, Black Patent) Hops: (Columbus, Citra, Ekuanot) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-18 20:40 UTC