hoppy pils - Beer Recipe - Brewer's Friend

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hoppy pils

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday October 15th 2020
1.048
1.011
4.8%
34.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 90.9%
1.20 kg Munich1.2 kg Munich 38 6 9.1%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 25.99 48.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 5.25 16.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 3.08 8.1%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 4 days 18.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - fermentis s23
Amount:
66 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 72 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 41.3 L) 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 102.1  
Equipment Profile Used: System Default
"hoppy pils" Classic American Pilsner beer recipe by Weeuuu2. All Grain, ABV 4.78%, IBU 34.31, SRM 3.87, Fermentables: (Pilsner, Munich) Hops: (Saaz, Mosaic, Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 17:36 UTC