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First pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pilsner2.75 kg Pilsner ₺₺ 6.00 / kg
₺₺ 16.50 		37 1.8 68.8%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L ₺₺ 2.25 / kg
₺₺ 0.56 		35 10 6.3%
1 kg Munich1 kg Munich ₺₺ 6.50 / kg
₺₺ 6.50 		38 6 25%
4 kg / ₺₺ 23.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops ₺₺ 140.00 / kg
₺₺ 2.80 		Pellet 3.5 Boil 60 min 9.52 42.6%
15 g Saaz15 g Saaz Hops ₺₺ 140.00 / kg
₺₺ 2.10 		Pellet 3.5 Dry Hop 3 days 31.9%
12 g Yakima Valley Hops - East Kent Golding12 g East Kent Golding Hops ₺₺ 190.00 / kg
₺₺ 2.28 		Pellet 6.2 Boil 60 min 10.12 25.5%
47 g / ₺₺ 7.18
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge 68 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates 4.6 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"First pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 19.64, SRM 4.87, Fermentables: (Pilsner, Caramel / Crystal 10L, Munich) Hops: (Saaz, East Kent Golding) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 18:01 UTC