Spiced Pear Golden - Beer Recipe - Brewer's Friend

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Spiced Pear Golden

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday October 15th 2020
1.072
1.018
7.1%
8.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 64%
20 lb Weyermann - CARABELGE20 lb CARABELGE 34 13.6 23.3%
6 lb Belgian Candi Sugar - Amber/Brown (60L)6 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
4 lb United Kingdom - Malted Naked Oats4 lb Malted Naked Oats 33 1.3 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 1.2%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.06 100%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.69 gal (146.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.69 gal (98.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 16.45 g | 65.8 qt) 19.76 79  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 36.69 g | 146.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 35 g | 140 qt) 38 152  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38 g | 152 qt) 35 140  
Total: 49.76 199
Equipment Profile Used: System Default
"Spiced Pear Golden" Spice, Herb, or Vegetable Beer recipe by Shifty Drifter. All Grain, ABV 7.12%, IBU 8.06, SRM 13.25, Fermentables: (Maris Otter Pale, CARABELGE, Belgian Candi Sugar - Amber/Brown (60L), Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 17:13 UTC