Red Yeti - Beer Recipe - Brewer's Friend

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Red Yeti

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Post Boil Size: 12.51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pedro Santos
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday October 15th 2020
1.065
1.010
7.2%
34.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 75.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.1%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.5%
300 g Belgian - Aromatic300 g Aromatic 33 38 9.1%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 7.6%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Galena7 g Galena Hops Pellet 12.5 Boil at 100 °C 60 min 23.52 50%
7 g Galena7 g Galena Hops Leaf/Whole 13 Boil at 100 °C 15 min 11.03 50%
14 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Tbsp
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 10
Total: 22.7  
Equipment Profile Used: System Default
"Red Yeti" Irish Red Ale beer recipe by Pedro Santos. All Grain, ABV 7.2%, IBU 34.55, SRM 15.05, Fermentables: (Pilsner, Flaked Oats, Chocolate, Aromatic, Château Cara Blond) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 18:14 UTC