Witches Brew - Beer Recipe - Brewer's Friend

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Witches Brew

277 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday October 15th 2020
1.082
1.029
7.0%
17.9
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 13.7%
10 lb German - Carafa II10 lb Carafa II 32 425 2.7%
250 lb US - Pale 2-Row250 lb Pale 2-Row 37 1.8 68.7%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 4.1%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.1%
4 lb American - Black Barley4 lb Black Barley 27 530 1.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 5.5%
364 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Willamette16 oz Willamette Hops Pellet 5 Boil 60 min 9.64 50%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 60 min 8.29 50%
32 oz / $ 0.00
 
Yeast
- S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.7 gal (490.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.7 gal (442.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.62 gal (662.48 qt) 136.5 546  
Strike water volume at mash thickness of 1.5 qt/lb 136.5 546  
Mash volume with grains 165.62 662.5  
Grain absorption losses -45.5 -182  
Remaining sparge water volume (equipment estimates 31.95 g | 127.8 qt) 33.25 133  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.7 g | 490.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 120 g | 480 qt) 121 484  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 121 g | 484 qt) 120 480  
Total: 169.75 679
Equipment Profile Used: System Default
"Witches Brew" American Porter beer recipe by Jared M. All Grain, ABV 7.03%, IBU 17.92, SRM 36, Fermentables: (Pale Ale, Carafa II, Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Black Barley, Flaked Oats) Hops: (Willamette, Crystal)
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  • Last Updated: 2022-09-01 12:20 UTC