032. Best Bitter - Beer Recipe - Brewer's Friend

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032. Best Bitter

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 15th 2020
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 33

1.043
1.010
4.3%
33.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Crisp Malting - Finest Maris Otter3.25 kg Finest Maris Otter 38 3 86.7%
0.15 kg Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L 32.7 17.5 4%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 4%
0.10 kg Crisp Malting - Wheat Malt0.1 kg Wheat Malt 38.87 2 2.7%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 11 Boil 60 min 25.44 44.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.66 33.3%
5 g First Gold5 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 0.86 11.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.58 11.1%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 20 15 40 95 115
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 28.7
Mash volume with grains (equipment estimates 35.1 L) 31.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 28.7  
Equipment Profile Used: System Default
"032. Best Bitter" Special/Best/Premium Bitter beer recipe by JustTheBrewOfUs. BIAB, ABV 4.31%, IBU 33.54, SRM 14.81, Fermentables: (Finest Maris Otter, Caramalt 15L, Special B, Wheat Malt, Chocolate Malt) Hops: (Magnum, East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 23:14 UTC