Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday October 15th 2020
1.050
1.004
6.1%
36.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 lb German - Bohemian Pilsner2.375 lb Bohemian Pilsner 38 1.9 48.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 30.8%
1 lb Rye1 lb Rye 38 3.5 20.5%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.5 Boil 60 min 27.09 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.5 Boil 10 min 9.82 25%
1 oz Sterling1 oz Sterling Hops Pellet 6.5 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Gypsum Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
0.50 g Magnesium Chloride Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 155 °F 148 °F 90 min
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.13 8.5  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.17 12.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Rye Saison" No Profile Selected beer recipe by GoreStBrewer. All Grain, ABV 6.11%, IBU 36.92, SRM 4.32, Fermentables: (Bohemian Pilsner, Red Wheat, Rye) Hops: (Sterling) Other: (Gypsum, Canning Salt, Magnesium Chloride, Epsom Salt)
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  • Last Updated: 2024-05-03 16:16 UTC