Mikerphone check
244 calories
23.9 g
330 ml
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Bromont+ filtre charbon
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.5 |
Mash volume with grains (equipment estimates 25.7 L)
|
26.2 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.5 |
Top off amount
|
0.5 |
Going into fermentor
|
21 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Mikerphone check" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.01%, IBU 0, SRM 5.17, Fermentables: (Pilsner, Flaked Oats, WHITE WHEAT MALT, Carapils (Dextrine Malt), Golden Naked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 00:31 UTC