Mikerphone check - Beer Recipe - Brewer's Friend

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Mikerphone check

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday October 15th 2020
1.079
1.018
8.0%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Pilsner3.9 kg Pilsner 36 1.5 54.5%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 26.5%
0.68 kg Canada Malting - WHITE WHEAT MALT0.68 kg WHITE WHEAT MALT 38.1 3.5 9.5%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.34 kg Simpsons - Golden Naked Oats0.34 kg Golden Naked Oats 27 7 4.7%
7.16 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains (equipment estimates 25.7 L) 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Mikerphone check" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.01%, IBU 0, SRM 5.17, Fermentables: (Pilsner, Flaked Oats, WHITE WHEAT MALT, Carapils (Dextrine Malt), Golden Naked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 00:31 UTC