Vapor Delusion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vapor Delusion

256 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: VTJoeK
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday October 15th 2020
1.078
1.013
8.6%
25.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 15 min 9.7 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 15 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 15 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 15 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 165 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.24 g | 37 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 10.49 41.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"Vapor Delusion" American IPA beer recipe by VTJoeK. Extract, ABV 8.57%, IBU 25.7, SRM 13.57, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Biscuit) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
799
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 13:29 UTC