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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 15th 2020
1.057
1.011
6.1%
22.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Maris Otter pale1.2 kg Maris Otter pale 38 2.4 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hill Top Hops - Cascade5 g Cascade Hops Pellet 6 Boil 60 min 13.5 20%
5 g Hill Top Hops - Cascade5 g Cascade Hops Pellet 6 Boil 20 min 8.17 20%
5 g Hill Top Hops - Cascade5 g Cascade Hops Pellet 6 Boil 2 min 1.14 20%
10 g Hill Top Hops - Cascade10 g Cascade Hops Pellet 6 Aroma 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 6.6
Mash volume with grains (equipment estimates 12.2 L) 7.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 1.5
Volume into fermentor 5
Total: 6.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #337544. BIAB, ABV 6.07%, IBU 22.81, SRM 4.38, Fermentables: (Maris Otter pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 15:29 UTC