Catcher in the Rye - Beer Recipe - Brewer's Friend

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Catcher in the Rye

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 15th 2020
1.074
1.019
7.3%
92.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 69.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 17.3%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 7.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.9%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 First Wort 60 min 20.11 18.9%
0.65 oz columbus0.65 oz columbus Hops Pellet 14 Boil 60 min 60.49 24.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 30 min 7.02 9.4%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.5 Whirlpool 0 min 5.15 28.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.9%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
4 g gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 3.94 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 3 12  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Catcher in the Rye" American IPA beer recipe by kgschneider. All Grain, ABV 7.32%, IBU 92.77, SRM 11.1, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood, columbus, Columbus) Other: (Whirlfloc, gypsum)
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  • Last Updated: 2020-10-15 15:44 UTC