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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.455 (recipe based estimate)
Post Boil Gravity: 1.525 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday October 15th 2020
1.040
1.010
4.0%
0.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 90.9%
5 kg Dingemans - De-bittered Black Malt5 kg De-bittered Black Malt 32.2 550 9.1%
55 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (84.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 144.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains (equipment estimates -58.4 L) 237.1
Grain absorption losses -55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 295.4
Going into fermentor 320
Total: 84.3  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 3.98%, IBU 0, SRM 28.59, Fermentables: (Pilsner, De-bittered Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 15:02 UTC