Weiss von Tolleman - Beer Recipe - Brewer's Friend

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Weiss von Tolleman

287 calories 28.8 g 0.66 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonie Pienaar
Hop Utilization: 83%
Calories: 287 calories (Per 0.66L)
Carbs: 28.8 g (Per 0.66L)
Created: Thursday October 15th 2020
1.047
1.011
4.7%
10.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.52 100%
30 g / R 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.9
Mash volume with grains (equipment estimates 38.1 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Weiss von Tolleman" Weissbier beer recipe by Antonie Pienaar. BIAB, ABV 4.74%, IBU 10.52, SRM 4.49, Fermentables: (Pale Ale, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 12:39 UTC