Chinook SMASH IPA - Beer Recipe - Brewer's Friend

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Chinook SMASH IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 Helpers Brewing
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 15th 2020
1.057
1.010
6.2%
51.6
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Pale Planet8 lb Pale Planet 38.25 2.28 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 30.61 33.3%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Boil 40 min 13.43 16.7%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 7.59 16.7%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
29036
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 g Gypsum, 2 g Calcium Chloride, 1 g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infuse Brewing Salts Strike 154 °F 154 °F 5 min
5 gal Saccharification Rest Infusion 152 °F 152 °F 60 min
5 gal Mashout 152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.81 g | 27.2 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 6.39 25.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.75 23
Equipment Profile Used: System Default
"Chinook SMASH IPA" American IPA beer recipe by 2 Helpers Brewing. BIAB, ABV 6.19%, IBU 51.63, SRM 9.31, Fermentables: (Pale Planet) Hops: (Chinook (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 14:30 UTC