Covid Corn 2020 - Beer Recipe - Brewer's Friend

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Covid Corn 2020

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.3 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rousseau
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday October 15th 2020
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 15

1.047
1.009
4.9%
15.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pilsner15 lb Pilsner 37.3 1.7 75.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.1%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.5%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Crystal1 oz Crystal Hops Pellet 5 Boil 60 min 8.59 50%
1 oz Yakima Valley Hops - Crystal1 oz Crystal Hops Pellet 5 Boil 30 min 6.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Camden Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike water Temp = 161 Infusion -- 150 °F 60 min
27 qt Strike Water Temp =185 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 10.15 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.3 45.2  
Total: 17.05 68.2
Equipment Profile Used: System Default
 
Notes

Brew Day = 11+21-2020

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  • Last Updated: 2020-11-22 15:03 UTC