Tomahawk/Amarillo - Beer Recipe - Brewer's Friend

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Tomahawk/Amarillo

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 15th 2020
1.061
1.011
6.6%
29.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Extra Pale Ale Malt5.6 kg Extra Pale Ale Malt 38 1.7 66.3%
409 g Crisp Malting - Crystal Light - 45L409 g Crystal Light - 45L 33.1 45 4.8%
435 g Crisp Malting - Caramalt 15L435 g Caramalt 15L 32.7 17.5 5.2%
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter 37 3 23.7%
8.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tomahawk40 g Tomahawk Hops Pellet 15 Boil 60 min 18.68 18.2%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 30 min 7.18 9.1%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Aroma 10 min 3.39 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.7%
40 g Tomahawk40 g Tomahawk Hops Leaf/Whole 15 Dry Hop 7 days 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 67 °C 60 min
25 L Sparge 75 °C 67 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.7
Mash volume with grains (equipment estimates -6.1 L) 18.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 8.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 20.7  
Equipment Profile Used: System Default
"Tomahawk/Amarillo" Double IPA beer recipe by Robin F. All Grain, ABV 6.58%, IBU 29.25, SRM 7.99, Fermentables: (Extra Pale Ale Malt, Crystal Light - 45L, Caramalt 15L, No.19 Floor Malt Maris Otter) Hops: (Tomahawk, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 22:49 UTC