IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 15th 2020
Similar Recipes

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

1.057
1.011
6.1%
52.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 35.74 2.2 76.2%
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 37.5 2 19%
250 g Simpsons - Munich Malt250 g Munich Malt 36.8 8 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10 Boil 45 min 10.9 4.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.7 Boil at 100 °C 15 min 4.12 4.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.1 Boil 15 min 3.27 4.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 8.8 Boil at 100 °C 15 min 4.71 4.2%
10 g Hops Direct - Simcoe10 g Simcoe Hops Pellet 13.6 Boil 15 min 8.01 4.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 7.7 Hop Stand at 100 °C 15 min 4.58 10.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.1 Hop Stand 15 min 3.63 10.4%
25 g Centennial25 g Centennial Hops Leaf/Whole 8.8 Hop Stand at 100 °C 15 min 5.24 10.4%
25 g Hops Direct - Simcoe25 g Simcoe Hops Pellet 13.6 Hop Stand 15 min 8.1 10.4%
15 g Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 100 °C 3 days 6.3%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 6.3%
30 g Centennial30 g Centennial Hops Pellet 7.6 Dry Hop at 100 °C 3 days 12.5%
30 g Cascade30 g Cascade Hops Pellet 7.4 Dry Hop 3 days 12.5%
240 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.2
Mash volume with grains (equipment estimates 35.6 L) 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #324884. BIAB, ABV 6.08%, IBU 52.56, SRM 4.55, Fermentables: (Finest Lager Malt, Best Pale Ale, Munich Malt) Hops: (Magnum, Amarillo, Cascade, Centennial, Simcoe, Amarillo Cryo, Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 12:32 UTC