Sweet stout till matte den lilla mesen - Beer Recipe - Brewer's Friend

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Sweet stout till matte den lilla mesen

180 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday October 15th 2020
1.058
1.018
5.2%
40.1
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 85.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.6%
0.30 kg Finland - Crystal Malt 2500.3 kg Crystal Malt 250 35 94 2.6%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 5.1%
11.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86.30 g Styrian Goldings86.3 g Styrian Goldings Hops Pellet 3.6 Boil 90 min 24.41 38.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 30 min 11.29 22.2%
89.20 g Barth-Haas - Brewers Gold89.2 g Brewers Gold Hops Pellet 5.2 Whirlpool at 90 °C 0 min 4.38 39.6%
225.50 g / kr 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.68 L. Suggest reducing initial water volume to 45.4 L and adding 0.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.93 L. Suggest reducing initial strike volume to 38.07 L and adding 23.53 L sparge/top-off. 61.6
Strike water volume (equipment estimates 57.3 L) 61.6
Mash volume with grains (equipment estimates 64.6 L) 68.9
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 36.4 L) 39
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38.6 L) 36
Total: 61.6  
Equipment Profile Used: System Default
"Sweet stout till matte den lilla mesen" Sweet Stout beer recipe by Bunny Hops. BIAB, ABV 5.23%, IBU 40.08, SRM 31.4, Fermentables: (Pale Ale, Chocolate, Carafa II, Crystal Malt 250, Lactose (Milk Sugar)) Hops: (Styrian Goldings, East Kent Goldings, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 22:20 UTC