Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday October 15th 2020
1.070
1.017
7.1%
54.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 55.6%
1 kg American - Wheat1 kg Wheat 38 1.8 11.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 3.3%
1 kg Passionfruit1 kg Passionfruit 5 0 11.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 2.2%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 29.67 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 4.03 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 5.33 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.75 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 7.98 25%
200 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains (equipment estimates 31.9 L) 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 9.8 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 1.3
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.05%, IBU 54.76, SRM 4.96, Fermentables: (Pale Malt, Wheat, Flaked Oats, Corn Sugar - Dextrose, Passionfruit, Carahell) Hops: (Chinook, Amarillo, Mosaic, Galaxy)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 11:55 UTC