WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2150.25 L
1762.5
Strike water volume at mash thickness of 3 L/kg
1762.5
Mash volume with grains (equipment estimates 1350.3 L)
2150.3
Grain absorption losses
-587.5
Remaining sparge water volume (equipment estimates 31.6 L)
125.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1205.7 L)
1300
Boil off losses
-5.7
Post boil Volume
1200
Top off amount
800
Going into fermentor
2000
Total:
1888.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Vincent M. All Grain, ABV 6.97%, IBU 0, SRM 37.52, Fermentables: (Maris Otter Pale, Chocolate Malt, Brown Malt, Black Malt, Oat Malt)