3 Grains - Beer Recipe - Brewer's Friend

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3 Grains

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday October 15th 2020
1.044
1.009
4.7%
55.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,148 g German - Pale Wheat2148 g Pale Wheat 39 1.5 43%
2,600 g German - Pilsner2600 g Pilsner 38 1.6 52%
252 g Flaked Oats252 g Flaked Oats 33 2.2 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g My Cascade 201940 g My Cascade 2019 Hops Leaf/Whole 6 Boil 45 min 30.73 31.3%
40 g My Cascade 202040 g My Cascade 2020 Hops Leaf/Whole 6 Boil 15 min 16.61 31.3%
48 g My Cascade 2019 / 2020 mix48 g My Cascade 2019 / 2020 mix Hops Leaf/Whole 6 Boil 5 min 8.01 37.5%
128 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 64 °C 64 °C 70 min
22 L 75 °C 75 °C 5 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"3 Grains" Weissbier beer recipe by VítorGarcia. All Grain, ABV 4.66%, IBU 55.36, SRM 3.65, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (My Cascade 2019, My Cascade 2020, My Cascade 2019 / 2020 mix)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 08:17 UTC